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Etymologie

Was (wer) ist roasting sunflower seeds - definition

FRUIT OF THE SUNFLOWER (HELIANTHUS ANNUUS)

Garinim; Sunflower seeds; Mao ke; Sunflowerseed; Polly seeds; Polly seed; Sunflower kernels; Sunflower kernel

roast

COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES

Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting

¦ verb

1. (with reference to food, especially meat) cook or be cooked by prolonged exposure to heat in an oven or over a fire.

process (a foodstuff, metal ore, etc.) by subjecting it to intense heat.

2. make or become very warm.

3. informal criticize or reprimand severely.

¦ adjective (of food) having been roasted.

¦ noun

1. a joint of meat that has been roasted or that is intended for roasting.

2. the process of roasting something, especially coffee.

a particular type of roasted coffee.

3. an outdoor party at which meat is roasted.

Derivatives

roaster noun

Origin

ME: from OFr. rostir, of W. Gmc origin.

Roasting (metallurgy)

STEP OF THE PROCESSING OF CERTAIN ORES

Pyrohydrolysis; Quartz Roasting; Roasting (Metallurgy)

Roasting is a process of heating a sulfide ore to a high temperature in the presence of air. It is a step in the processing of certain ores.

https://en.wikipedia.org/wiki/Roasting_(metallurgy)

Roast

COOKING METHOD THAT USES DRY HEAT WHERE HOT AIR ENVELOPS THE FOOD, COOKING IT EVENLY ON ALL SIDES

Roast; Roasted; Roasts; Cooking/Roasting; Assation; Meat roast; Roaſting

·vt To banter severely.

II. Roast ·adj Roasted; as, roast beef.

III. Roast ·vi To undergo the process of being roasted.

IV. Roast ·vt To dissipate by heat the volatile parts of, as ores.

V. Roast ·vt Hence, to heat to excess; to heat violently; to Burn.

VI. Roast ·vi To cook meat, fish, ·etc., by heat, as before the fire or in an Oven.

VII. Roast ·vt To cook by surrounding with hot embers, ashes, sand, ·etc.; as, to roast a potato in ashes.

VIII. Roast ·vt To dry and parch by exposure to heat; as, to roast coffee; to roast chestnuts, or peanuts.

IX. Roast ·noun That which is roasted; a piece of meat which has been roasted, or is suitable for being roasted.

X. Roast ·vt To cook by exposure to radiant heat before a fire; as, to roast meat on a spit, or in an oven open toward the fire and having reflecting surfaces within; also, to cook in a close oven.

Wikipedia

Sunflower seed

The sunflower seed is the seed of the sunflower (Helianthus annuus). There are three types of commonly used sunflower seeds: linoleic (most common), high oleic, and sunflower oil seeds. Each variety has its own unique levels of monounsaturated, saturated, and polyunsaturated fats. The information in this article refers mainly to the linoleic variety.

For commercial purposes, sunflower seeds are usually classified by the pattern on their husks. If the husk is solid black, the seeds are called black oil sunflower seeds. The crops may be referred to as oilseed sunflower crops. These seeds are usually pressed to extract their oil. Striped sunflower seeds are primarily eaten as a snack food; as a result, they may be called confectionery sunflower seeds.

The term "sunflower seed" is actually a misnomer when applied to the seed in its pericarp (hull). Botanically speaking, it is a cypsela. When dehulled, the edible remainder is called the sunflower kernel or heart.

https://en.wikipedia.org/wiki/Sunflower seed